Serves 8
5 min
Whole30 Ketchup
Recipe GLPRffb9482e64ae7b
A simple, compliant condiment made without sugar or additives. This homemade ketchup combines tomato paste with apple cider vinegar, coconut aminos, and warming spices to create a tangy, savory sauce perfect for dipping and topping your favorite meals.
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Ingredients
6 oz tomato paste
¼ cup water
2 tablespoon apple cider vinegar
1 tablespoon coconut aminos
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
¼ teaspoon mustard powder
0.06 teaspoon cayenne pepper
Directions
Pour the tomato paste into a medium bowl. Add the water and whisk until smooth.
Add the apple cider vinegar, coconut aminos, kosher salt, black pepper, garlic powder, mustard powder, and cayenne pepper to the bowl.
Whisk all ingredients together until well combined. Taste and adjust the salt and pepper as needed.
Transfer the ketchup to a storage container, cover, and refrigerate. Use within 2 weeks.
