Serves 6
45 min
Easy Cheeseburger Soup
Recipe GLPR442925e31262a1
A comforting American classic featuring ground beef, potatoes, and melted cheese in a savory broth. This hearty soup comes together quickly and makes an easy weeknight meal that's sure to satisfy. Serve warm with fresh bread for a complete dinner.
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Ingredients
1 tablespoon butter
1 cup diced carrots
1/2 cup diced celery
1/2 onion, diced
4 cups chicken broth
2-3 large potatoes, peeled and diced
1 teaspoon dried parsley
1 pound ground beef, cooked
1 cup milk
1 cup Velveeta cheese, cubed
salt and pepper to taste
Directions
In a large soup pot, melt the butter over medium heat. Add the diced carrots, celery, and onion. Sauté these vegetables until the onion becomes translucent and the vegetables begin to soften, approximately 5-8 minutes.
Pour in the chicken broth and add the diced potatoes and dried parsley. Bring the mixture to a low boil and cook uncovered for 10 minutes, stirring occasionally, until the potatoes are tender and cooked through.
Reduce heat to low. Stir in the cooked ground beef, cubed cheese, and milk. Stir frequently until the cheese is completely melted and all ingredients are well combined, about 5 minutes.
Season the soup with salt and pepper to your taste. Serve hot with fresh bread on the side.
