Serves 2
5 min
Homemade Cajun Seasoning
Recipe GLPRf0928a374435e8
A vibrant, aromatic spice blend inspired by Louisiana Cajun cuisine. This homemade seasoning combines smoked paprika, garlic, oregano, and warm spices with a gentle heat from cayenne pepper. Perfect for seasoning meats, vegetables, rice dishes, and seafood. Mix all ingredients together and store in an airtight container for up to six months.
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Ingredients
2 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons dried oregano
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon celery seeds
1 teaspoon dried thyme
2 teaspoons freshly ground black pepper
2 teaspoons mustard powder
2 teaspoons cayenne pepper
Directions
Gather all dried spices and seasonings in one location to ensure accuracy when measuring.
Measure the smoked paprika, garlic powder, dried oregano, onion powder, kosher salt, and celery seeds into a small bowl.
Add the dried thyme, freshly ground black pepper, and mustard powder to the bowl.
Stir in the cayenne pepper, adjusting the amount to your preferred level of heat if desired.
Mix all ingredients thoroughly with a spoon or whisk until the blend is evenly distributed and no lumps remain.
Transfer the finished seasoning to an airtight glass jar or spice container.
Label the container with the name and date, then store in a cool, dark place away from direct sunlight and heat.
