Serves 36
18 min
Microwave Pralines
Recipe GLPR537cb637479a29
Creamy, buttery pralines made quickly in the microwave. Brown sugar, heavy cream, and pecans combine into a rich confection that's perfect for gifting or enjoying as a sweet treat. This simple no-thermometer recipe yields about 36 pieces in just minutes.
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Ingredients
1 1/2 cups brown sugar
2/3 cup heavy cream
2 tablespoons margarine
1 1/2 cups pecan halves
1/8 teaspoon salt
1 teaspoon vanilla extract
Directions
Combine brown sugar, heavy cream, margarine, pecan halves, and salt in a large microwave-safe bowl.
Microwave the mixture on high power for 9 minutes, stirring once halfway through cooking.
Remove from microwave and stir in vanilla extract until fully incorporated.
Working quickly, drop small spoonfuls of the warm mixture onto parchment paper or a silicone mat, spacing them about 1 inch apart.
Allow pralines to cool and set at room temperature for approximately 4 hours before serving or storing.
