Serves 1
6 min
Ogura Toast
Recipe GLPR1d2490f16dbebe
A delightful Japanese-style open-faced toast featuring thick-cut sandwich bread brushed with cultured butter and toasted until golden and crispy, then generously topped with smooth sweet red bean paste and finished with a subtle sprinkle of flaky sea salt to balance the sweetness.
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Ingredients
1 slice thick-cut sandwich bread
2 tablespoons cultured unsalted butter, divided
120 grams sweet red bean paste (anko)
Flaky sea salt to taste
Directions
Spread one tablespoon of the cultured unsalted butter evenly over the surface of the thick-cut sandwich bread.
Place the buttered bread slice into a toaster oven and toast for 4–5 minutes until the edges are golden brown and crispy.
Remove the toast from the toaster oven and spread the sweet red bean paste evenly across the entire surface.
Sprinkle flaky sea salt lightly over the red bean paste to taste.
Top the toast with the remaining tablespoon of cultured unsalted butter. Serve immediately while warm.
