Serves 2
25 min
Whole30 BBQ Sauce
Recipe GLPR6490c99b9ae955
A compliant, homemade BBQ sauce made without refined sugar or additives. This tangy, savory condiment combines tomato sauce with balsamic and apple cider vinegars, enhanced with warm spices and a touch of coconut aminos for depth. Perfect for grilling season or as a dipping sauce.
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Ingredients
1 (15-oz.) can tomato sauce
1/2 cup balsamic vinegar
2 tablespoons coconut aminos
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon paprika
Directions
Pour the tomato sauce, balsamic vinegar, apple cider vinegar, and coconut aminos into a medium saucepan. Add the Dijon mustard, kosher salt, garlic powder, black pepper, onion powder, and paprika.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Once boiling, reduce the heat to low and simmer gently for about 20 minutes, stirring frequently, until the sauce thickens.
Taste the sauce and adjust seasoning with additional salt and freshly ground black pepper as needed. Allow to cool before serving or storing.
