Serves 1
5 min
Balsamic Morocco Mary
Recipe GLPR1ba64fffa296d2
A vibrant, spiced tomato-based cocktail inspired by Moroccan flavors. This drink combines fresh tomato juice with harissa spice, balsamic vinegar, and lime juice, served over ice and garnished with halved cherry tomatoes. It's a sophisticated non-alcoholic mocktail that balances heat, acidity, and natural sweetness.
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Ingredients
Ice
4 ounces Tomato juice
2 ounces Water
1 teaspoon Harissa
1 teaspoon Balsamic vinegar
½ ounce Fresh lime juice
Salt
Freshly ground pepper
3 Cherry tomatoes, halved
Directions
Fill a tall glass with ice cubes.
Pour the tomato juice and water into a mixing vessel and whisk together with the harissa and 1 teaspoon of balsamic vinegar until the harissa is fully dissolved and the mixture is well combined.
Stir in the fresh lime juice, then taste and adjust seasoning with salt and freshly ground pepper as desired.
Pour the mixture into the ice-filled glass.
Give the drink a splash of balsamic vinegar for garnish and stir gently.
Float the halved cherry tomatoes on top or add them to the glass and serve immediately.
