This is a straightforward summer dessert that checks the basic boxes for Charlotte shoppers. All ingredients—almond flour, butter, maple syrup, vanilla, and peaches—are standard stock at Harris Teeter, Food Lion, Kroger, and Walmart year-round, with peaches at their peak and cheapest June through August locally. The stated 55 minutes is roughly honest if you account for 10 minutes of peach slicing and pitting, then 35 minutes baking; the real time lands around 50 minutes for a weeknight. At roughly $3 to $3.50 per serving, the cost is driven by almond flour, which runs $8 to $12 a bag, though you'll have plenty left over. The dish reheats decently in a low oven and serves four without fuss, making it practical family fare. It is not a 4.5 because peaches are seasonal—this matters less in June but is a real consideration by October—and almond flour represents a meaningful ingredient cost for a simple crisp.