Serves 4
55 min
Paleo Peach Crisp
Recipe GLPRf7252fc147c39d
A naturally gluten-free and dairy-free fruit crisp featuring fresh sliced peaches beneath a crunchy almond flour topping sweetened with maple syrup. This easy dessert bakes until the peaches are tender and the topping is golden, making it perfect for paleo and primal diets.
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Ingredients
1¼ cups Blanched almond flour
Sea salt
2 tablespoons Butter or palm shortening
1 tablespoon Maple syrup
½ teaspoon Vanilla extract
2 pounds Fresh peaches, peeled and sliced
Directions
Preheat your oven to 350°F (175°C).
Peel the fresh peaches and slice them into bite-sized pieces. Arrange the peach slices evenly in an 8×8-inch baking dish.
In a food processor, combine the blanched almond flour with a pinch of sea salt. Pulse a few times to combine.
Add the butter, maple syrup, and vanilla extract to the almond flour mixture. Pulse until the texture resembles coarse breadcrumbs with some small clumps remaining.
Distribute the almond flour topping evenly over the peaches, pressing down gently to compact it slightly.
Bake in the preheated oven for 35 to 45 minutes, until the topping is golden brown and the peach juices bubble around the edges.
Remove from the oven and let cool for 10 to 15 minutes before serving.
