Serves 4
423 min
Slow Cooker Honey Garlic Chicken
Recipe GLPRdd9144cad23eac
Tender boneless chicken breasts coated in a rich, sweet and savory sauce made with honey, ketchup, soy sauce, and fresh garlic. This hands-off slow cooker meal delivers restaurant-quality chicken that falls apart with a fork, perfect served over rice or noodles.
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Ingredients
4 large cloves garlic, minced
1/3 cup honey
1 cup ketchup
4 boneless, skinless chicken breasts
2 tablespoons soy sauce
Directions
Arrange the chicken breasts in a single layer on the bottom of your slow cooker insert.
In a medium mixing bowl, whisk together the minced garlic, honey, ketchup, and soy sauce until well combined and smooth.
Pour the sauce mixture evenly over the chicken breasts, ensuring they are well coated.
Cover the slow cooker with its lid and set to low heat for 6–7 hours, or high heat for 3–4 hours.
Cook until the chicken is tender and reaches an internal temperature of 165°F when measured with a meat thermometer at the thickest part.
Serve the chicken breasts with the honey garlic sauce spooned over the top, alongside your choice of rice, noodles, or vegetables.
