By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 1
79 cal · 5 min
Old Irish Cure
Recipe GLPRf6d4a65c5668b0
A warming, spiced cocktail that blends Irish whiskey with dark rum and Calvados, brightened with fresh lemon juice and ginger. Balanced with honey and a touch of bitters, this drink is traditionally served over ice with a crisp apple slice garnish.
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Ingredients
Ice
1 1/3 ounces Irish whiskey, preferably Jameson
1/3 ounce dark rum
2 1/2 teaspoons Calvados
1/3 ounce fresh lemon juice
1/4 ounce cane syrup or Rich Simple Syrup
1/2 teaspoon honey mixed with 1/2 teaspoon water
1/2 teaspoon fresh ginger juice
Dash of Angostura bitters
1 thin apple slice for garnish
Directions
Fill a cocktail mixing glass with ice and add the Irish whiskey, dark rum, and Calvados.
Pour in the fresh lemon juice and cane syrup, then add the honey-water mixture.
Add the fresh ginger juice and a dash of Angostura bitters to the glass.
Stir all ingredients together for 10-15 seconds until well combined and chilled.
Strain the mixture into a rocks glass filled with fresh ice.
Garnish with a thin apple slice placed on the rim or floating in the drink.
Comments
This is a cocktail, not a recipe for Grocery List Plus, which focuses on meals and dishes. If you meant to submit a food recipe, please resubmit with the correct title and ingredients. If this is intentional, note that the three spirits (whiskey, rum, calvados) represent a significant upfront cost even for a single drink, though the lemon, apple, and honey are standard Charlotte grocery finds at any major chain. The stated five minutes is honest for mixing, but the real cost barrier is the spirits themselves—calvados in particular may require a specialty liquor stop beyond the typical grocery run. This works as an occasional treat rather than a weeknight option.
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