Serves 1
5 min
Old Irish Cure
Recipe GLPRf6d4a65c5668b0
A warming, spiced cocktail that blends Irish whiskey with dark rum and Calvados, brightened with fresh lemon juice and ginger. Balanced with honey and a touch of bitters, this drink is traditionally served over ice with a crisp apple slice garnish.
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Ingredients
Ice
1 1/3 ounces Irish whiskey, preferably Jameson
1/3 ounce dark rum
2 1/2 teaspoons Calvados
1/3 ounce fresh lemon juice
1/4 ounce cane syrup or Rich Simple Syrup
1/2 teaspoon honey mixed with 1/2 teaspoon water
1/2 teaspoon fresh ginger juice
Dash of Angostura bitters
1 thin apple slice for garnish
Directions
Fill a cocktail mixing glass with ice and add the Irish whiskey, dark rum, and Calvados.
Pour in the fresh lemon juice and cane syrup, then add the honey-water mixture.
Add the fresh ginger juice and a dash of Angostura bitters to the glass.
Stir all ingredients together for 10-15 seconds until well combined and chilled.
Strain the mixture into a rocks glass filled with fresh ice.
Garnish with a thin apple slice placed on the rim or floating in the drink.
