Avocado Chicken Salad

Serves 2

5 min

Avocado Chicken Salad

Recipe GLPR5b55c7c3e20b29

0.0(0)
Salad
5 min
Servings: 2
No-Cook
SNAP eligible

A fresh, protein-packed salad featuring diced cooked chicken combined with creamy avocado, lime juice, and crisp tomatoes with a touch of onion. This simple, wholesome dish is perfect for a light lunch or dinner.

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Ingredients

2 boneless, skinless chicken breasts, cooked and chilled

1 ripe avocado

1 tablespoon fresh lime juice

8 grape tomatoes, halved

½ small onion, finely chopped

Salt to taste

Directions

  1. Cut the cooked and chilled chicken breasts into ½-inch cubes and set aside.

  2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until it reaches an almost smooth consistency with just a few small chunks.

  3. Stir the lime juice into the mashed avocado until well combined.

  4. Add the cubed chicken, chopped onion, and halved tomatoes to the avocado mixture.

  5. Gently toss all ingredients together until the salad is evenly coated with the avocado mixture. Season with salt to taste and serve immediately.