Serves 4
370 min
No-Churn Irish Cream Ice Cream
Recipe GLPR39af43fc09252d
A smooth and creamy no-churn ice cream infused with Irish cream liqueur and a hint of cinnamon. This simple dessert requires no ice cream maker—just whip, fold, and freeze for an indulgent treat.
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Ingredients
300 ml Whipping cream
125 g Sweetened condensed milk
2 tbsp Irish cream liqueur
¼ tsp Ground cinnamon
Directions
Pour the whipping cream into a large bowl and whisk vigorously with an electric mixer or whisk until stiff peaks form.
Gently fold in the sweetened condensed milk, Irish cream liqueur, and ground cinnamon until just combined, being careful not to deflate the whipped cream.
Transfer the mixture to a lidded freezer-safe container and freeze for 4 to 6 hours, or until completely solidified.
