Serves 2
15 min
Vietnamese Style Onions in Vinegar (Hanh Dam)
Recipe GLPR3b300b3120e0a7
Quick-pickled onions with a bright, tangy vinegar flavor and a hint of sweetness. This traditional Vietnamese condiment is crisp, refreshing, and perfect as a topping for sandwiches, banh mi, or any dish needing a sharp acidic punch. Ready in just 15 minutes, it's an easy side that adds complex flavor with minimal ingredients.
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Ingredients
1 medium white or red onion, very thinly sliced
1 teaspoon sugar
1/4 cup distilled white vinegar
2 tablespoons water
Thinly sliced fresh chilies, optional
Directions
In a medium or large bowl, combine the sliced onions, sugar, vinegar, and water.
Toss and massage the mixture with your hands for 1–2 minutes, breaking up the onion layers and ensuring all the slices are evenly coated with the vinegar mixture and sugar is fully dissolved.
If desired, add the thinly sliced fresh chilies and toss to combine.
Let the mixture sit at room temperature for 10 minutes, allowing the onions to soften slightly and absorb all the flavors.
Serve immediately as a condiment alongside sandwiches, banh mi, rice dishes, or grilled meats.
