Serves 6
173 cal · 15 min
Lemon Velvet Supreme
Recipe GLPRfab50dbe16b745
A refreshing and light layered dessert featuring creamy vanilla yogurt blended with instant lemon pudding mix, topped with fresh mandarin orange slices and a crunchy graham cracker base. Perfect for warm days or as a simple no-bake treat.
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Ingredients
2 cups Fat-free vanilla yogurt
3 tablespoons Instant lemon pudding mix
8 rectangles Graham crackers, crushed
1 cup Mandarin orange slices, drained
Directions
Wash your hands thoroughly with soap and warm water before beginning.
In a mixing bowl, combine the fat-free vanilla yogurt and instant lemon pudding mix. Gently stir until well combined and smooth.
Divide about two-thirds of the crushed graham crackers evenly among six serving dishes, creating a layer on the bottom of each.
Set aside the remaining one-third of the crushed graham crackers for topping.
Spoon the lemon yogurt pudding mixture evenly over the graham cracker layer in each dish.
Arrange mandarin orange slices on top of the pudding mixture in each serving.
Finish by sprinkling the reserved crushed graham crackers over the top of each dish.
