By Grocery List Plus Editorial Staff | Published on June 1, 2026

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Fruit Yogurt Pops

Serves 14

24 cal · 510 min

Fruit Yogurt Pops

Recipe GLPRa1ce148ad6f4d3

4.5(1)
Snack
510 min
24 cal
Servings: 14
No-Cook
SNAP eligible

Refreshing homemade frozen yogurt pops made with creamy fruit-flavored yogurt and fresh strawberries. These easy, no-bake treats are perfect for a light dessert or snack. Simply blend the ingredients, pour into cups, freeze, and enjoy a cool, fruity pop on a stick.

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Ingredients

8 ounces low-fat fruit-flavored yogurt

2 1/2 cups thawed frozen strawberries, sliced

14 wooden popsicle sticks

Directions

  1. Wash your hands thoroughly with soap and water before beginning.

  2. In a mixing bowl, combine the fruit-flavored yogurt and thawed sliced strawberries, stirring until well mixed.

  3. Divide the yogurt-fruit mixture evenly among 14 small 3-ounce paper cups, filling each about three-quarters full.

  4. Place the filled cups in the freezer for about 30 minutes, or until the mixture begins to thicken and partially freeze.

  5. Insert a wooden popsicle stick into the center of each cup, pushing it down gently until it stands upright.

  6. Return the cups to the freezer and freeze overnight (at least 8 hours) until the pops are completely firm and frozen solid.

  7. To serve, gently peel away and discard the paper cup from each frozen pop, then enjoy immediately.

Comments

Grocery List Plus Editorial Staff4.5

Yogurt and strawberries are staples at every major Charlotte chain—Harris Teeter, Food Lion, Kroger, Walmart, ALDI—so ingredient availability is zero friction. Cost per serving runs roughly $0.40–$0.60 depending on yogurt brand and strawberry season, making this genuinely cheap. The stated 510 minutes honestly reflects the reality: five minutes of assembly plus eight hours freezing, so the recipe isn't misleading about time. This is a zero-fuss weeknight or weekend project that yields 14 servings, reheats perfectly (thaw ten minutes), and needs no supervision once frozen.

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