Serves 14
24 cal · 510 min
Fruit Yogurt Pops
Recipe GLPRa1ce148ad6f4d3
Refreshing homemade frozen yogurt pops made with creamy fruit-flavored yogurt and fresh strawberries. These easy, no-bake treats are perfect for a light dessert or snack. Simply blend the ingredients, pour into cups, freeze, and enjoy a cool, fruity pop on a stick.
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Ingredients
8 ounces low-fat fruit-flavored yogurt
2 1/2 cups thawed frozen strawberries, sliced
14 wooden popsicle sticks
Directions
Wash your hands thoroughly with soap and water before beginning.
In a mixing bowl, combine the fruit-flavored yogurt and thawed sliced strawberries, stirring until well mixed.
Divide the yogurt-fruit mixture evenly among 14 small 3-ounce paper cups, filling each about three-quarters full.
Place the filled cups in the freezer for about 30 minutes, or until the mixture begins to thicken and partially freeze.
Insert a wooden popsicle stick into the center of each cup, pushing it down gently until it stands upright.
Return the cups to the freezer and freeze overnight (at least 8 hours) until the pops are completely firm and frozen solid.
To serve, gently peel away and discard the paper cup from each frozen pop, then enjoy immediately.
