By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 6
63 cal · 10 min
Smoky Chipotle-Balsamic Dressing
Recipe GLPRf2b891dc3d0559
A bold and smoky dressing that combines the tangy richness of balsamic vinegar with the deep, complex heat of chipotle peppers. This versatile condiment is perfect for drizzling over salads, grilled vegetables, or roasted meats. The olive oil creates a smooth emulsion while oregano adds an earthy Mediterranean touch to complement the Latin American spices. Rich, flavorful, and surprisingly simple to prepare.
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Ingredients
¼ cup balsamic vinegar
2 whole canned chipotle chiles en adobo
1 teaspoon chipotle canning sauce
¾ cup extra virgin olive oil
1 teaspoon dried oregano
salt to taste
Directions
Place the canned chipotle chiles and the chipotle canning sauce in a blender or food processor.
Add the balsamic vinegar and blend until the chipotles are completely smooth and fully incorporated, creating a uniform paste.
Sprinkle in the dried oregano and pulse briefly to distribute the herb throughout the mixture.
While the blender is running on low speed, slowly drizzle in the olive oil in a thin, steady stream. This gradual incorporation will help create a well-emulsified dressing with a smooth, creamy consistency.
Taste the dressing and season with salt as needed. Blend briefly to ensure even distribution of salt.
Transfer the dressing to a glass jar or bottle and refrigerate until ready to serve. Shake or stir well before each use, as the dressing may separate slightly during storage.
Comments
All six ingredients are shelf-stable pantry staples found at every Charlotte chain without a special trip—balsamic vinegar, chipotle peppers in adobo, olive oil, dried oregano, and salt are basics at Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger. The ten-minute claim is honest; this is a whisk-and-done dressing with zero active cooking. Cost per serving runs about 35–45 cents, driven entirely by the olive oil, making it cheap enough for weeknight use. The only soft spot is that it's a condiment, not a meal, so household fit depends on what you're dressing—it's fussy-free but demands planning ahead for a vegetable or grain base.
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