Serves 6
10 min
Smoky Chipotle-Balsamic Dressing
Recipe GLPRf2b891dc3d0559
A bold and smoky dressing that combines the tangy richness of balsamic vinegar with the deep, complex heat of chipotle peppers. This versatile condiment is perfect for drizzling over salads, grilled vegetables, or roasted meats. The olive oil creates a smooth emulsion while oregano adds an earthy Mediterranean touch to complement the Latin American spices. Rich, flavorful, and surprisingly simple to prepare.
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Ingredients
¼ cup balsamic vinegar
2 whole canned chipotle chiles en adobo
1 teaspoon chipotle canning sauce
¾ cup extra virgin olive oil
1 teaspoon dried oregano
salt to taste
Directions
Place the canned chipotle chiles and the chipotle canning sauce in a blender or food processor.
Add the balsamic vinegar and blend until the chipotles are completely smooth and fully incorporated, creating a uniform paste.
Sprinkle in the dried oregano and pulse briefly to distribute the herb throughout the mixture.
While the blender is running on low speed, slowly drizzle in the olive oil in a thin, steady stream. This gradual incorporation will help create a well-emulsified dressing with a smooth, creamy consistency.
Taste the dressing and season with salt as needed. Blend briefly to ensure even distribution of salt.
Transfer the dressing to a glass jar or bottle and refrigerate until ready to serve. Shake or stir well before each use, as the dressing may separate slightly during storage.
