Serves 8
68 cal · 15 min
Summer Salad
Recipe GLPR76afa33672b537
A refreshing and light salad bursting with fresh greens, crisp vegetables, and nutty accents. This vibrant mix combines tender salad greens with sliced mushrooms, green onions, and fresh parsley, topped with crunchy walnuts and finished with a tangy dressing. Perfect as a side dish or light lunch during warm months.
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Ingredients
2 cups salad greens
6 green onions, thinly sliced
6 fresh large mushrooms, thinly sliced
1/4 cup walnuts, coarsely chopped
3/4 cup fresh parsley, finely chopped
3/4 cup Tangy Dressing
Directions
Begin by washing your hands thoroughly with soap and warm water to ensure food safety.
Rinse the salad greens under cool running water and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
Tear the dried greens into bite-sized pieces and transfer them to a large salad bowl.
Slice the green onions thinly and the fresh mushrooms into thin slices. Add both to the salad bowl along with the coarsely chopped walnuts and finely chopped fresh parsley.
Toss all the salad ingredients together gently to combine. Just before serving, drizzle with the tangy dressing and toss the salad until all ingredients are evenly coated.
