Serves 8
56 cal · 15 min
Citrus Salad
Recipe GLPR2efef4877720a6
A fresh and vibrant salad combining sweet citrus fruits with crisp greens and thin red onion slices, finished with a bright cider-lime vinaigrette infused with warm cumin notes. Perfect as a light side dish or refreshing appetizer.
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Ingredients
1 grapefruit, peeled and segmented into bite-sized pieces
1 orange, peeled and segmented into bite-sized pieces
10 cups fresh mixed greens or lettuce
1 small red onion, sliced thin
2 tablespoons cider vinegar
1 tablespoon fresh lime juice
1 tablespoon vegetable oil
1 tablespoon water
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
Directions
Wash your hands thoroughly with soap and warm water before preparing the salad.
Peel the grapefruit and orange, removing all white pith. Cut each fruit into bite-sized segments, removing any seeds.
Thinly slice the red onion and add it to a large salad bowl along with the fresh greens and citrus pieces.
In a small bowl, whisk together the cider vinegar, lime juice, vegetable oil, water, black pepper, and ground cumin until well combined and emulsified.
Just before serving, drizzle the vinaigrette over the salad and toss gently until all ingredients are lightly coated with dressing.
