Serves 4
18 min
Sticky Spicy Sweet Skillet Shrimp
Recipe GLPRc5a3701cd87cee
Large shrimp are quickly seared in a hot skillet and glazed with a bold combination of honey, soy sauce, fresh ginger, lime zest, and a kick of cayenne pepper. A splash of brandy or white wine balances the sweetness and heat, creating a sticky, caramelized coating that clings beautifully to each tender shrimp. Ready in minutes and bursting with complex flavors, this dish pairs perfectly with steamed vegetables and rice.
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Ingredients
1 pound large shrimp, cleaned and peeled
2 tablespoons olive oil, divided
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
¼ teaspoon lime zest, packed
½ heaping teaspoon cayenne pepper
¼ teaspoon kosher salt
¼ teaspoon black pepper
3 tablespoons honey
1 teaspoon soy sauce
1 tablespoon brandy or dry white wine
Fresh jalapeño slices for garnish (optional)
Thinly sliced scallions for garnish (optional)
Lime wedges for serving (optional)
Directions
In a small bowl, whisk together honey, soy sauce, and brandy or white wine. Set the glaze mixture aside.
Pat the cleaned shrimp dry with paper towels. In a small bowl, combine cayenne pepper, kosher salt, and black pepper.
Season the shrimp evenly with the spice mixture, ensuring all pieces are coated.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
Add half the shrimp to the hot skillet in a single layer. Cook without stirring for 2 minutes until the bottoms turn pink and opaque.
Flip the shrimp and cook for another 1 minute on the second side. Transfer the cooked shrimp to a plate.
Repeat with the remaining tablespoon of olive oil and the other half of the shrimp, cooking for 2 minutes per side. Return the first batch to the skillet.
Add minced garlic, grated ginger, and lime zest to the skillet with the shrimp. Stir constantly for about 30 seconds until fragrant.
Pour the honey glaze over the shrimp and toss gently but continuously for 1 to 2 minutes until the sauce thickens and coats each shrimp with a sticky glaze. The shrimp should be opaque throughout and cooked to 145°F internal temperature.
Remove from heat and transfer to a serving plate. Garnish with jalapeño slices and scallions if desired, and serve with lime wedges, steamed vegetables, and rice.
