Erika's All Purpose Gluten Free Flour Mix
Recipe GLPR8881c4c0858a6d
A versatile all-purpose gluten-free flour blend that combines multiple gluten-free flours with xanthan gum as a binder. This homemade mix can be used as a direct replacement for all-purpose flour in most baking applications. The key to success is thorough mixing to ensure even distribution of the xanthan gum throughout the blend.
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Ingredients
2½ tablespoons Xanthan Gum
Directions
Pour the xanthan gum into a large bowl.
Whisk vigorously for 3-5 minutes until the xanthan gum is fully incorporated and evenly distributed. Do not rush this step, as thorough mixing is essential for proper results in baking applications.
Transfer the flour mix to an airtight container for storage. Glass jars with secure lids work well to keep the mixture fresh and prevent moisture from entering.
