Grilled Peach Bruschetta
Recipe GLPR9435b4d8eecc53
Golden-grilled peaches tossed with tangy feta cheese and fresh basil, served on crispy toasted baguette slices. This elegant appetizer combines sweet grilled fruit with savory Mediterranean flavors for an impressive starter or light snack.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 baguette, thinly sliced
4 oz feta cheese, crumbled
1/2 cup fresh basil, finely chopped
4 medium peaches, halved and pitted
Directions
Preheat your grill to medium heat. Arrange the baguette slices on a baking sheet and lightly brush or spray with oil if desired. Toast in the oven at 375°F for 3-4 minutes until lightly golden and crispy, then set aside.
Place the peach halves cut-side down on the preheated grill grates. Cook for 5 minutes until golden grill marks develop and the surface begins to caramelize.
Carefully flip the peaches and grill the skin side for another 5 minutes until the peaches are tender and show additional grill marks.
Remove the grilled peaches from the grill and let them cool until comfortable to handle, about 2-3 minutes.
Once cooled, gently slip off the skins and discard them. Cut the peaches into small bite-sized pieces and transfer to a serving bowl.
Add the crumbled feta cheese and chopped fresh basil to the bowl with the peaches. Gently toss everything together until just combined, being careful not to break up the peach pieces too much.
Spoon the peach and feta mixture onto each warm toasted baguette slice. Serve immediately while the baguettes are still warm and crispy.
