By Grocery List Plus Editorial Staff | Published on June 9, 2026
Serves 6
213 cal · 15 min
Grilled Peach Bruschetta
Recipe GLPR9435b4d8eecc53
Golden-grilled peaches tossed with tangy feta cheese and fresh basil, served on crispy toasted baguette slices. This elegant appetizer combines sweet grilled fruit with savory Mediterranean flavors for an impressive starter or light snack.
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Ingredients
1 baguette, thinly sliced
4 oz feta cheese, crumbled
1/2 cup fresh basil, finely chopped
4 medium peaches, halved and pitted
Directions
Preheat your grill to medium heat. Arrange the baguette slices on a baking sheet and lightly brush or spray with oil if desired. Toast in the oven at 375°F for 3-4 minutes until lightly golden and crispy, then set aside.
Place the peach halves cut-side down on the preheated grill grates. Cook for 5 minutes until golden grill marks develop and the surface begins to caramelize.
Carefully flip the peaches and grill the skin side for another 5 minutes until the peaches are tender and show additional grill marks.
Remove the grilled peaches from the grill and let them cool until comfortable to handle, about 2-3 minutes.
Once cooled, gently slip off the skins and discard them. Cut the peaches into small bite-sized pieces and transfer to a serving bowl.
Add the crumbled feta cheese and chopped fresh basil to the bowl with the peaches. Gently toss everything together until just combined, being careful not to break up the peach pieces too much.
Spoon the peach and feta mixture onto each warm toasted baguette slice. Serve immediately while the baguettes are still warm and crispy.
Comments
Peaches are reliably available at Charlotte grocers March through September, making this solidly seasonal; outside that window, out-of-season stone fruit runs $3–4 per pound. All other ingredients (baguette, feta, basil) are stocked year-round at every major chain, with feta typically $6–8 per container and a baguette $2–3, landing the whole dish around $2.50–3 per serving when peaches are in season. The stated 15 minutes assumes the baguette is already sliced and the peaches are halved; actual prep with slicing and grilling adds 5 minutes, bringing honest time to 20 minutes, though the cook can walk away once fruit hits the grill. This is a no-reheat summer appetizer that must be assembled and served immediately, which limits its weeknight utility if leftovers matter to your household.
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