
Serves 48
45 min
Chocolate Peanut Butter Chip Cookies
Recipe GLPRe5b609f3e60459
Rich chocolate cookies studded with peanut butter and chocolate chips. These indulgent treats feature a fudgy texture from unsweetened cocoa combined with sweet peanut butter chips and semi-sweet chocolate morsels. Perfect for any occasion, these cookies are soft in the center with just-set edges for the ideal bite.
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Ingredients
2¼ cups all-purpose flour
1 cup unsweetened cocoa powder, sifted
1½ teaspoons baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
10 ounces peanut butter chips
¾ cup semi-sweet chocolate chips
Directions
Preheat your oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, sifted unsweetened cocoa powder, baking soda, and salt until well combined and free of lumps.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light, fluffy, and pale in color, about 2 to 3 minutes.
Add the eggs one at a time, beating well after each addition to fully incorporate.
Stir in the vanilla extract and mix until the batter is smooth and well blended.
Gently fold the dry flour mixture into the wet ingredients until just combined. Do not overmix.
Fold in the peanut butter chips and semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, until the edges are set but the centers still appear slightly soft and underdone.
Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes to firm up slightly.
Transfer the cookies to a wire cooling rack and let them cool completely.