Chocolate Peanut Butter Chip Cookies

Name: Chocolate Peanut Butter Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 45 min
Yield: 48
Ingredients: 2¼ cups all-purpose flour; 1 cup unsweetened cocoa powder, sifted; 1½ teaspoons baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar, firmly packed; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 10 ounces peanut butter chips; ¾ cup semi-sweet chocolate chips

Recipe GLPRe5b609f3e60459

Dessert

45 min

111 cal

Servings: 48

Oven

SNAP eligible

Rich chocolate cookies studded with peanut butter and chocolate chips. These indulgent treats feature a fudgy texture from unsweetened cocoa combined with sweet peanut butter chips and semi-sweet chocolate morsels. Perfect for any occasion, these cookies are soft in the center with just-set edges for the ideal bite.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free account Sign in

Ingredients

2¼ cups all-purpose flour

1 cup unsweetened cocoa powder, sifted

1½ teaspoons baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar, firmly packed

1 cup granulated sugar

2 eggs

2 teaspoons vanilla extract

10 ounces peanut butter chips

¾ cup semi-sweet chocolate chips

Directions

Preheat your oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, sifted unsweetened cocoa powder, baking soda, and salt until well combined and free of lumps.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light, fluffy, and pale in color, about 2 to 3 minutes.
Add the eggs one at a time, beating well after each addition to fully incorporate.
Stir in the vanilla extract and mix until the batter is smooth and well blended.
Gently fold the dry flour mixture into the wet ingredients until just combined. Do not overmix.
Fold in the peanut butter chips and semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, until the edges are set but the centers still appear slightly soft and underdone.
Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes to firm up slightly.
Transfer the cookies to a wire cooling rack and let them cool completely.

Comments

Grocery List Plus Editorial Staff4.5

Every ingredient is a staple at Harris Teeter, Food Lion, Walmart, and ALDI; no special trips required. At roughly 12–15 cents per cookie, this is genuinely cheap, driven by bulk peanut butter and chocolate chips. The stated 45 minutes is honest for mixing and baking, though rolling dough by hand adds five minutes if you're not using a scoop. This recipe is bulletproof for families: no fussy technique, bakes unattended, and the cookies keep well for days, making them ideal for lunchboxes or weeknight dessert.