By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 10
148 cal · 5 min
Whipped Feta Dip
Recipe GLPR7413fb2c559f2e
A silky, creamy dip made from whipped feta and cream cheese, brightened with fresh lemon juice. This elegant appetizer comes together in minutes and pairs beautifully with crackers, vegetables, or bread. The tangy feta shines through with just a hint of salt and pepper, making it perfect for entertaining or a simple snack.
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Ingredients
8 ounces feta cheese
8 ounces cream cheese, softened
2 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon black pepper
Directions
Add the feta cheese, softened cream cheese, lemon juice, salt, and black pepper to a food processor.
Pulse the mixture until smooth and creamy, scraping down the sides as needed to ensure all ingredients are evenly combined.
Transfer the whipped dip to a serving bowl and serve immediately with crackers or fresh vegetables for dipping.
Comments
Every ingredient is a staple at any Charlotte grocery chain—feta, cream cheese, lemon, salt, and pepper are as reliable as milk. The cost per serving is roughly 40–50 cents, driven only by the feta and cream cheese, both competitively priced even at ALDI or Walmart. The five-minute claim is honest; this is a food processor or blender job with zero active supervision. It reheats unevenly (feta can break), but leftovers work fine cold as a dip or spread, making it a strong choice for meal prep or entertaining.
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