By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 8
17 cal · 10 min
Mango Salsa
Recipe GLPR70bcd19e2e5867
A vibrant, fresh salsa made with sweet mango, tangy lime juice, and bright cilantro. This tropical condiment pairs beautifully with baked tortilla chips or as a topping for grilled fish and chicken.
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Ingredients
1 ripe mango, peeled, pitted, and cut into 1/4-inch dice (or 1 cup thawed frozen mango chunks)
1 tablespoon red onion, finely diced
1 tablespoon fresh cilantro, finely chopped
1/4 teaspoon salt
2 tablespoons fresh lime juice (or bottled fresh lime juice)
Directions
Wash your hands thoroughly with soap and clean running water before preparing the salsa.
In a medium bowl, combine the diced mango, diced red onion, chopped cilantro, salt, and lime juice.
Gently stir all ingredients together until evenly mixed, being careful not to break down the mango pieces.
Taste and adjust seasoning as needed, adding more salt or lime juice to your preference.
Serve immediately with baked tortilla chips, or cover and refrigerate for up to 2 hours before serving.
Comments
All five ingredients are stocked year-round at every Charlotte chain, with mangoes and limes available even in winter at competitive prices under $1 per piece. At roughly 50 cents per serving for produce, this is genuinely cheap. The stated 10 minutes is honest—just dice and mix—and leftovers hold well in the fridge for 2-3 days, making it useful for meal prep or a weeknight side. The only minor knock is that mango quality varies seasonably, so winter batches may lack the brightness of summer fruit, and it's a supporting dish rather than a standalone meal.
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