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Spicy Pineapple-Cucumber Sangrita

Serves 1

5 min

Spicy Pineapple-Cucumber Sangrita

Recipe GLPR6b547154fce351

0.0(0)
Beverage
5 min
Servings: 1
No-Cook
SNAP eligible

A refreshing, fiery shot-sized drink that combines tropical pineapple and cool cucumber juices with zesty lime and a bold kick of spicy chili powder. This low-calorie sipper is perfect as a palate cleanser or standalone refreshment, balancing sweet, tart, and heat in every sip.

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Ingredients

1 ounce fresh pineapple juice

3/4 ounce fresh lime juice

1/4 ounce fresh cucumber juice

1/4 teaspoon sugar

Pinch Pequin chili powder

Kosher salt to taste

Directions

  1. Combine the fresh pineapple juice, lime juice, and cucumber juice in a small glass or shot glass.

  2. Add the sugar and stir until dissolved.

  3. Sprinkle the Pequin chili powder over the mixture and stir well to distribute the heat evenly throughout.

  4. Season with a small pinch of kosher salt to enhance the flavors and balance the heat.

  5. Serve immediately as a chilled shot or small drink, stirring once more before consuming.