Serves 6
12 min
Oatmeal Banana Bread Pancakes
Recipe GLPRe2927599412b4c
Light and fluffy pancakes made with instant oatmeal, egg whites, and Greek yogurt. These low-fat, high-fiber pancakes deliver wholesome banana bread flavor in every bite. Quick to prepare and perfectly portioned for a nutritious breakfast.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
½ cup Egg white product
2 packets Instant oatmeal packets (banana bread flavor)
⅔ cup Nonfat plain Greek yogurt
½ teaspoon Cinnamon (optional)
Cooking spray
Directions
Add the egg white product, instant oatmeal packets, Greek yogurt, and cinnamon (if using) to a blender. Blend until smooth and well combined, about 30 seconds. The batter should be pourable but thick.
Heat a non-stick skillet over medium to medium-high heat and lightly coat with cooking spray.
Pour approximately 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2–3 minutes until bubbles form across the surface and the edges appear dry.
Carefully flip each pancake and cook the other side for 1–2 minutes until lightly golden.
Transfer cooked pancakes to a serving plate. Repeat with remaining batter until all is used.
Serve warm, topped with light syrup or your favorite topping.
