Serves 2
25 min
Palak Soup
Recipe GLPR466768e0471373
A creamy and nutritious Indian spinach soup made with fresh spinach, tomatoes, ginger, and garlic, finished with milk and aromatic ghee. This light yet satisfying soup is perfect as an appetizer or starter.
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Ingredients
2 cups Spinach, packed
½ cup Tomato, chopped
¼ inch piece Ginger
1 Garlic clove
1 teaspoon Garlic paste
1 Green chili, small
1½ cups Water
1 teaspoon Ghee
¼ cup Milk
¼ teaspoon Black pepper powder
to taste Salt
Directions
In a deep pot, combine the spinach, tomato, ginger, garlic clove, green chili, and water. Bring to a boil over medium heat and simmer for 10-12 minutes until the tomato and spinach are very soft.
Allow the mixture to cool slightly, then transfer to a blender and puree until completely smooth.
Heat the ghee in a separate pan over medium heat. Add the garlic paste and sauté for about 30 seconds until fragrant.
Pour in the spinach puree, season with salt and black pepper powder, and simmer for 5 minutes, stirring occasionally.
Stir in the milk and bring the soup back to a gentle boil. Serve immediately while hot.
