Grilled Peaches with Agave Lime Cream
Recipe GLPR88ac1101662581
Halved peaches brushed with a warm spiced butter and agave mixture, then grilled until caramelized and tender. Served with a cool, tangy agave-lime yogurt cream studded with fresh blueberries for a refreshing balance of sweetness and tartness.
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Ingredients
1/2 tablespoon unsalted butter, melted
1/2 tablespoon agave nectar
1/8 teaspoon ground cardamom
dash of salt
2 medium peaches, pitted and halved
1/4 cup plain fat-free Greek yogurt
1 juice of 1 lime
1/8 teaspoon vanilla extract
1/2 cup fresh blueberries
Directions
In a medium bowl, whisk together the melted butter, agave nectar, ground cardamom, and salt until well combined.
Place the peach halves in the bowl and gently toss to coat all sides evenly with the butter-agave mixture.
Let the peaches stand at room temperature for 5 minutes to allow the flavors to infuse.
Preheat a grill or grill pan to medium-high heat. Once hot, arrange the peach halves cut-side down on the grill and cook for 4–5 minutes until golden grill marks form and the fruit begins to caramelize.
Flip the peaches and grill for another 2–3 minutes on the skin side until heated through and tender.
While the peaches grill, prepare the cream: in a small bowl, whisk together the Greek yogurt, lime juice, and vanilla extract until smooth. Fold in the blueberries.
Transfer the grilled peaches to a serving plate and serve warm alongside a generous dollop of the agave-lime yogurt cream.
