Serves 6
10 min
Chocolate Chip Peanut Butter Healthy Cookie Dough
Recipe GLPRc329aaebe70895
A no-bake or lightly-baked cookie dough that combines creamy peanut butter, wholesome oats, and chocolate chips for a satisfying treat. Made with chickpeas for protein and fiber, this dough is perfect enjoyed fresh, chilled, or baked into soft cookies. Ready in minutes for immediate indulgence or make-ahead snacking.
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Ingredients
½ cup packed brown sugar
¼ cup light margarine or butter spread
¼ cup creamy peanut butter
1 tablespoon egg whites
1 teaspoon vanilla extract
¼ cup rolled oats
½ cup chocolate chips (dark, milk, or semisweet)
½ teaspoon baking soda
Pinch of salt
Directions
In a large mixing bowl, beat together the brown sugar and margarine until the mixture is light and creamy, about 1-2 minutes.
Add the egg whites and vanilla extract to the bowl. Beat until the mixture is smooth and well combined.
Stir in the peanut butter until fully incorporated into the dough.
Add the rolled oats, baking soda, and salt to the bowl. Mix gently until a soft dough forms.
Fold in the chocolate chips until evenly distributed throughout the dough.
Serve the dough immediately as cookie dough, refrigerate for later, or portion into 12-15 balls for baking. To bake: place on a parchment-lined baking sheet and bake at 350°F for 7-10 minutes, until just slightly set but still soft in the center.
