Thai-Style Brussels Sprouts
Recipe GLPR710d0f28dbfeff
Crispy roasted Brussels sprouts with a savory Thai-inspired glaze made with fish sauce and topped with roasted peanuts. This aromatic vegetable dish brings Southeast Asian flavors to your table with minimal ingredients and maximum flavor.
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Ingredients
1 1/2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
2 tablespoons fish sauce
1/3 cup roasted peanuts, chopped
Directions
Preheat your oven to 425°F. Pat the halved Brussels sprouts dry with a clean kitchen towel to remove excess moisture.
In a large bowl, toss the Brussels sprouts with olive oil until evenly coated. Spread them cut-side down on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the cut sides are deeply golden and the leaves are crispy.
Remove from oven and immediately drizzle the fish sauce over the hot Brussels sprouts, tossing gently to coat evenly.
Transfer to a serving platter and top with chopped roasted peanuts. Serve immediately while still warm.
