Serves 4
30 min
Gluten-Free Pasta Salad with Greek Flavors
Recipe GLPRa3753c45c50f53
A vibrant Mediterranean pasta salad made with gluten-free fusilli tossed with a simple balsamic vinaigrette, fresh vegetables, and crumbled feta cheese. This light and refreshing dish combines the flavors of the Greek islands with the benefit of being completely gluten-free, making it perfect for a healthy lunch or side dish at any meal.
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Ingredients
12 ounces gluten-free fusilli pasta
1/3 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, crushed
2 roma tomatoes, sliced
1 yellow squash, diced
1/4 cup black olives, sliced
1/2 cup crumbled feta cheese
Directions
Cook the gluten-free fusilli pasta according to the package directions until al dente. Drain the pasta and transfer it to a large mixing bowl.
In a small bowl, combine the extra virgin olive oil, balsamic vinegar, and crushed garlic. Whisk these ingredients together until well blended and emulsified to create the dressing.
Pour the dressing over the warm pasta and toss thoroughly to coat every strand evenly.
Add the sliced tomatoes, diced yellow squash, and sliced black olives to the pasta. Toss gently but thoroughly to combine all ingredients and distribute the dressing evenly.
Top the salad with crumbled feta cheese just before serving.
Serve warm or at room temperature, adjusting seasoning to taste with salt and pepper if desired.
