Serves 4
10 min
Pressure-Cooker Shredded Beef Tacos
Recipe GLPR63602e45966372
Warm whole-wheat flour tortillas filled with tender, pressure-cooked shredded beef, crisp lettuce, and colorful bell peppers. Topped with melted reduced-fat Cheddar cheese and finished with your choice of salsa and sour cream for a quick, satisfying Mexican-inspired meal.
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Ingredients
4 whole-wheat flour tortillas (8 inch)
2 cups shredded lettuce
2 cups shredded pressure-cooked beef roast
1 cup chopped green and red bell peppers
½ cup shredded reduced-fat Cheddar cheese
½ cup salsa, optional
¼ cup light sour cream, optional
Directions
Warm the whole-wheat tortillas in a skillet or directly over a gas flame for about 30 seconds per side until pliable and lightly browned.
Place a warm tortilla on a clean work surface. Arrange ½ cup shredded lettuce down the center.
Top the lettuce with ½ cup of the shredded pressure-cooked beef roast.
Add approximately ¼ cup of the chopped green and red bell peppers over the beef.
Sprinkle 2 tablespoons of the shredded reduced-fat Cheddar cheese over the vegetables.
If using, add 2 tablespoons of salsa and 1 tablespoon of light sour cream to each taco.
Fold the tortilla in half or roll it into a cylinder, depending on your preference. Repeat with the remaining three tortillas and fillings.
Serve immediately while warm.
