Serves 14
275 min
Double Coffee Affogato
Recipe GLPRab280e75821c29
A luxurious dessert drink combining creamy coffee ice cream with hot espresso. The ice cream is made from a silky mocha-coffee mixture whipped with heavy cream and sugar, then churned and frozen. To serve, place a generous scoop in a glass and pour hot, strong espresso over it for an indulgent, melting dessert that blends hot and cold in every spoonful.
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Ingredients
1½ cups Mocha iced coffee beverage
1 cup Granulated sugar
3 cups Heavy cream
Espresso or strong brewed coffee, for serving
Directions
In a large mixing bowl, combine the mocha iced coffee, granulated sugar, and heavy cream. Beat the mixture on medium-low speed for 2 minutes, stirring constantly, until all the sugar is completely dissolved and the mixture is uniform.
Pour the prepared mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20–30 minutes) until the texture becomes thick and creamy with a soft-serve consistency.
Transfer the churned ice cream to an airtight freezer-safe container and place it in the freezer for at least 4 hours, or until it is completely hardened and scoopable.
When ready to serve, place a small scoop of the coffee ice cream into a chilled glass or small bowl.
Brew fresh espresso or strong coffee and immediately pour the hot liquid over the ice cream scoop. Serve right away and enjoy as the ice cream melts into the hot coffee.
