Serves 2
5 min
Bourbon Pecan Pie Milkshakes
Recipe GLPR6999124586c9d7
Indulgent Southern-inspired milkshakes featuring creamy vanilla ice cream blended with toasted pecans, pecan shortbread cookie crumbles, molasses, and honey for a dessert drink that tastes like bourbon pecan pie in a glass. Topped with whipped cream and a whole toasted pecan for an elegant finish.
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Ingredients
1½ cups Vanilla bean ice cream
½ cup Whole milk
3 tablespoons Toasted pecans, chopped
½ cup Crushed pecan shortbread cookies
2 teaspoons Molasses
1 teaspoon Honey
1 teaspoon Vanilla extract
pinch Salt
Whipped cream for serving
Whole toasted pecans for serving
Directions
Pour the milk into a blender, then add the vanilla ice cream, chopped toasted pecans, crushed pecan shortbread cookies, molasses, honey, vanilla extract, and salt.
Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes, scraping down the sides if needed.
Divide the milkshake evenly between two serving glasses.
Top each shake with a dollop of whipped cream and garnish with a whole toasted pecan.
Serve immediately with a straw and enjoy.
