By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 2
1272 cal · 5 min
Bourbon Pecan Pie Milkshakes
Recipe GLPR6999124586c9d7
Indulgent Southern-inspired milkshakes featuring creamy vanilla ice cream blended with toasted pecans, pecan shortbread cookie crumbles, molasses, and honey for a dessert drink that tastes like bourbon pecan pie in a glass. Topped with whipped cream and a whole toasted pecan for an elegant finish.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1½ cups Vanilla bean ice cream
½ cup Whole milk
3 tablespoons Toasted pecans, chopped
½ cup Crushed pecan shortbread cookies
2 teaspoons Molasses
1 teaspoon Honey
1 teaspoon Vanilla extract
pinch Salt
Whipped cream for serving
Whole toasted pecans for serving
Directions
Pour the milk into a blender, then add the vanilla ice cream, chopped toasted pecans, crushed pecan shortbread cookies, molasses, honey, vanilla extract, and salt.
Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes, scraping down the sides if needed.
Divide the milkshake evenly between two serving glasses.
Top each shake with a dollop of whipped cream and garnish with a whole toasted pecan.
Serve immediately with a straw and enjoy.
Comments
This is a genuine five-minute shake with no hidden steps; everything is standard pantry and freezer stock at any Charlotte chain. The cost runs about $3.50 to $4.50 per serving depending on ice cream quality, driven mainly by the pecans and branded cookies. Pecan shortbread cookies can be specific to track down (Pepperidge Farm or store brand at most chains, but not guaranteed in stock year-round), so a reader might make a substitution. The shake is a pure dessert drink with no leftovers and no nutritional anchor; it's a treat, not a meal, which is honest work for a milkshake.
Sign in or create a free account to add your review.
