Serves 1
5 min
Vietnamese Coffee
Recipe GLPR8bb22008643bd2
A rich and creamy Vietnamese coffee made with strong espresso and sweet coconut condensed milk. This traditional beverage balances bold coffee flavor with the smooth sweetness of coconut, creating a luxurious drink that can be enjoyed hot or cooled with ice.
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Ingredients
1½ tablespoons coconut condensed milk
2 shots espresso
Directions
Pour the coconut condensed milk into a small coffee cup. Add more if you prefer a sweeter drink.
Slowly pour the hot espresso over the condensed milk, allowing it to blend together.
Stir well to combine the espresso and coconut milk thoroughly. Add a splash of hot water if you prefer a milder strength.
Enjoy the coffee warm, or allow it to cool and serve over ice for a refreshing iced version.
