Serves 8
20 min
Peanut Butter Cup S'mores Popcorn
Recipe GLPRb4c1dfce0e6eed
A sweet and addictive snack combining freshly popped popcorn, mini marshmallows, peanut butter cups, and graham cereal all bound together with melted dark chocolate. This no-bake treat delivers the classic s'mores flavor in bite-sized, shareable pieces.
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Ingredients
½ cup unpopped popcorn
10 ounces dark chocolate
2 cups mini marshmallows
2 cups mini peanut butter cups
2 cups graham cereal
½ teaspoon salt
Directions
Line a large baking sheet with parchment paper. Pop the popcorn according to the package directions and transfer to a large mixing bowl.
Add the mini marshmallows, peanut butter cups, graham cereal, and salt to the bowl with the popped popcorn. Toss gently to combine all ingredients.
Melt the dark chocolate according to the package directions, being careful not to burn it.
Pour the melted chocolate over the popcorn mixture and toss continuously until all ingredients are evenly coated with chocolate.
Spread the chocolate-coated popcorn mixture in a single layer on the prepared baking sheet.
Allow the mixture to cool at room temperature for about 10 minutes until the chocolate hardens. If the chocolate is still soft, place the baking sheet in the refrigerator for an additional 5-10 minutes until completely hardened.
Break the hardened popcorn mixture into bite-sized pieces and serve. Store any leftovers in an airtight container or zip-top bag for up to 3 days.
