Serves 3
10 min
BgCtGal's Cajun Grilled Shrimp
Recipe GLPRcd4d100fa8c8ba
Succulent jumbo shrimp seasoned with bold Cajun spices and a kiss of butter, grilled until tender and slightly charred. This quick and protein-packed dish delivers authentic New Orleans flavor in just 10 minutes. Perfect for a light yet satisfying main course.
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Ingredients
2 lb Jumbo shrimp, peeled and deveined
1 tbsp Cajun seasoning
1 can Butter-flavored cooking spray
Directions
Preheat grill to medium-high heat (about 400°F). Pat shrimp dry with paper towels to remove excess moisture.
Place shrimp in a bowl and generously sprinkle Cajun seasoning over them, tossing gently to coat evenly on all sides.
Lightly spray the hot grill grates with butter-flavored cooking spray to prevent sticking.
Arrange seasoned shrimp on the grill in a single layer. Cook for 2-3 minutes until the bottoms are opaque and lightly charred.
Flip shrimp carefully and spray lightly with additional butter-flavored cooking spray. Grill for another 2-3 minutes until the shrimp are cooked through (opaque throughout with an internal temperature of 145°F).
Transfer grilled shrimp to a serving plate and serve immediately while hot.
