Serves 12
25 min
Bonfire Skewers
Recipe GLPR7a3853595ef39d
Succulent grilled skewers loaded with seasoned shrimp, smoky andouille sausage, and tender zucchini. Each bite delivers bold Creole flavors, charred to perfection on the grill. Quick to prepare and perfect for entertaining.
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Ingredients
1/2 pound frozen raw shrimp, thawed
2 zucchini, cut into 1/2-inch pieces
1/2 pound andouille sausage, cut into 1-inch pieces
1 tablespoon vegetable oil
1 tablespoon Creole seasoning
Bamboo skewers
Directions
Soak bamboo skewers in water for at least 15 minutes to prevent charring.
Preheat your grill to medium heat.
Prepare the skewers by alternating ingredients: thread one shrimp, then a piece of zucchini, followed by another shrimp, and finish with an andouille sausage piece. Repeat this pattern to fill each skewer.
Brush the assembled skewers generously with vegetable oil on all sides.
Sprinkle Creole seasoning evenly over each skewer, coating all the ingredients.
Place the skewers on the preheated grill and cook for approximately 2 minutes per side until the shrimp are opaque and cooked through (internal temperature 160°F), and the sausage and zucchini are tender with light char marks.
