By Grocery List Plus Editorial Staff | Published on June 12, 2026
Serves 24
161 cal · 30 min
Triple Chocolate Brownie Cookies
Recipe GLPRfb4509f773abcf
Decadent chocolate cookies loaded with three layers of chocolate flavor—cocoa powder, semi-sweet chocolate chips, and white chocolate chips. These rich, fudgy brownie-style cookies are perfect for chocolate lovers. They're easy to make and deliver that perfect balance of crispy edges and chewy centers.
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Ingredients
1 cup All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Unsweetened cocoa powder
½ cup Butter, softened
1 cup Granulated sugar
1 Egg
1 teaspoon Vanilla extract
½ cup Mini semi-sweet chocolate chips
½ cup White chocolate chips
Directions
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the softened butter and granulated sugar until well combined.
Add the egg and vanilla extract to the butter mixture. Beat until the mixture is light and fluffy, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
Add the dry ingredients to the wet mixture and stir until just incorporated. Scrape down the sides and mix briefly once more to ensure even distribution.
Fold in the mini semi-sweet chocolate chips and white chocolate chips until evenly distributed throughout the dough.
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-9 minutes, until the edges are set but the centers still appear slightly underdone.
Let the cookies cool on the hot baking sheet for 5-10 minutes to finish baking and firm up, then transfer to a wire rack to cool completely.
Store the cooled cookies in an airtight container for up to 3 days.
Comments
Every ingredient is stocked at any major Charlotte grocer—flour, cocoa, chips, and butter are warehouse staples at Harris Teeter, Food Lion, and Walmart—so no special trips needed. At roughly $0.35 per cookie, the cost is reasonable for a dessert, driven mainly by butter and the three chocolate elements. The stated 30 minutes is honest for mixing, portioning, and baking, though you'll need another 10 minutes to cool them enough to handle. These reheat beautifully in a 300-degree oven and hold for days, making them excellent for weeknight baking when you want something ready to serve later in the week.
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