Serves 5
30 min
Buffalo Chicken Dip
Recipe GLPRf38bc97aacef13
A creamy, spicy buffalo chicken dip loaded with tender chicken, melted cheddar cheese, and a tangy ranch-infused sauce. This crowd-pleasing appetizer combines the bold flavors of buffalo sauce with rich cream cheese for an irresistible party favorite that works equally well as a snack or game-day treat.
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Ingredients
2 packages (8 oz each) cream cheese, softened
2 cups ranch dressing
2 cups buffalo sauce
3 cups shredded cheddar cheese
2 cans (12.5 oz each) canned chicken, drained and shredded
Directions
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or transfer to an oven-safe serving vessel.
In a large mixing bowl, combine the softened cream cheese with the ranch dressing, stirring until smooth and well blended.
Add the buffalo sauce to the cream cheese mixture and stir until fully incorporated and no streaks remain.
Fold in the drained, shredded canned chicken until evenly distributed throughout the mixture.
Stir in 2.5 cups of the shredded cheddar cheese, reserving 0.5 cup for the topping.
Transfer the dip mixture to the prepared baking dish and smooth the top with a spatula.
Sprinkle the reserved 0.5 cup cheddar cheese evenly over the surface of the dip.
Bake for 18–22 minutes until the dip is heated through and the cheese on top is melted and lightly golden.
Remove from the oven and let rest for 2 minutes before serving warm with crackers, vegetable crudités, or tortilla chips.
