Serves 1
10 min
Almost-Instant Miso Ramen with Kimchi
Recipe GLPR6151202dc09a50
A quick and flavorful bowl of ramen combining umami-rich miso, tangy kimchi juice, and spicy black bean paste with tender noodles, shredded chicken, and fresh toppings. Ready in just 10 minutes, this is perfect for a satisfying lunch or dinner.
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Ingredients
3 cups chicken stock, low-sodium broth, or dashi
3 tablespoons miso paste
2 tablespoons kimchi juice
2 tablespoons spicy black bean paste
3 ounces uncooked ramen noodles
1/4 cup shredded cooked chicken
3 tablespoons kimchi, chopped
1/2 cup sliced mushrooms
2 tablespoons sliced scallions
1 tablespoon chopped fresh mint
1 teaspoon toasted sesame seeds
Directions
In a small saucepan or microwave-safe container, whisk together the stock, miso paste, kimchi juice, and black bean paste until well combined. Heat on the stove over high heat, bringing to a boil, or heat in the microwave on high power for about 3-4 minutes until steaming. If using the stovetop, this should take about 5 minutes.
While the broth heats, place the uncooked ramen noodles, shredded chicken, chopped kimchi, and sliced mushrooms in a medium bowl.
Pour the hot broth over the noodles and vegetables. Let the bowl sit for about 5 minutes, stirring once halfway through to help loosen and separate the noodles.
Top the ramen with sliced scallions, chopped mint, and toasted sesame seeds. Serve immediately and enjoy.
