Serves 4
66 cal · 15 min
Carrot Raisin Salad
Recipe GLPRcc1642c90b0fee
A bright, refreshing side salad combining fresh grated carrots with plump raisins, sweetened with a touch of sugar and brightened with tangy fresh lemon juice. Simple, nutritious, and naturally sweet—perfect as a light accompaniment to any meal.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 medium carrots, peeled and grated
1/4 cup raisins
2 teaspoons sugar
1 lemon, juiced
Directions
Wash your hands thoroughly with soap and clean running water before beginning preparation.
Peel the carrots and grate them into a medium mixing bowl using a box grater or microplane.
Add the raisins and sugar to the grated carrots in the bowl.
Cut the lemon in half and squeeze the juice directly into the bowl, removing any seeds that fall in.
Toss all ingredients together thoroughly until the sugar dissolves and everything is evenly combined.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld and the salad to chill.
