By Grocery List Plus Editorial Staff | Published on June 14, 2026

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

Serves 1

111 cal · 5 min

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

Recipe GLPRf568da2bddc0cc

4.8(1)
Japanese
Sauce & Condiment
5 min
111 cal
Servings: 1
Grill

A classic Japanese condiment that balances sweet, savory, and tangy flavors. This quick-to-make sauce combines ketchup, Worcestershire, soy, and mirin for an authentic taste that complements fried pork cutlets, grilled meats, and vegetables. Ready in just 5 minutes with no cooking required.

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Ingredients

⅓ cup Ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Soy sauce

1 tablespoon Mirin

1 tablespoon Sugar

1 teaspoon Dijon mustard

¼ teaspoon Garlic powder

Directions

  1. Pour the ketchup into a small mixing bowl.

  2. Add the Worcestershire sauce, soy sauce, mirin, and sugar to the bowl.

  3. Stir in the Dijon mustard and garlic powder, mixing until all ingredients are fully combined and no lumps remain.

  4. Taste the sauce and adjust seasonings as desired. The sauce is ready to use immediately as a condiment for fried cutlets, grilled meats, or vegetables.

Comments

Grocery List Plus Editorial Staff4.75

Mirin is the only ingredient that demands a special trip, available at Harris Teeter's Asian section or a dedicated Asian market, but it's a pantry staple worth keeping for future use and not prohibitively expensive. The remaining ingredients—ketchup, Worcestershire, soy sauce, Dijon mustard, sugar, garlic powder—are standard stock at any Charlotte chain including Food Lion, Walmart, and ALDI, making this a true weeknight solution. The stated 5-minute time is honest and accurate; you're simply whisking together seven common items. This sauce costs under $2 total to make and keeps refrigerated for weeks, making it far cheaper than store-bought tonkatsu sauce and infinitely better on tonkatsu, pork cutlets, fried chicken, or fries.

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