Tonkatsu Sauce (Japanese-Style Barbecue Sauce)
Recipe GLPRf568da2bddc0cc
A classic Japanese condiment that balances sweet, savory, and tangy flavors. This quick-to-make sauce combines ketchup, Worcestershire, soy, and mirin for an authentic taste that complements fried pork cutlets, grilled meats, and vegetables. Ready in just 5 minutes with no cooking required.
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Ingredients
⅓ cup Ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Soy sauce
1 tablespoon Mirin
1 tablespoon Sugar
1 teaspoon Dijon mustard
¼ teaspoon Garlic powder
Directions
Pour the ketchup into a small mixing bowl.
Add the Worcestershire sauce, soy sauce, mirin, and sugar to the bowl.
Stir in the Dijon mustard and garlic powder, mixing until all ingredients are fully combined and no lumps remain.
Taste the sauce and adjust seasonings as desired. The sauce is ready to use immediately as a condiment for fried cutlets, grilled meats, or vegetables.
