Serves 8
25 min
Cranberry Orange Sauce
Recipe GLPR09acd5a385dc89
A bright, warming sauce with tart cranberries balanced by citrus and honey. Naturally spiced with cinnamon and sweetened with coconut sugar, this glossy condiment is perfect served alongside roasted poultry, pork, or spooned over desserts. Refined in just 25 minutes, it deepens in flavor as it cools.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1½ teaspoons ground cinnamon
¾ cup coconut sugar
12 ounces fresh cranberries
¼ cup honey
1 cup fresh orange juice
Zest of 1 orange
Directions
Combine the cinnamon, coconut sugar, cranberries, honey, orange juice, and orange zest in a medium stockpot. Place over medium heat and stir frequently until the sugar has completely dissolved, about 3–4 minutes.
Increase heat to bring the mixture to a rolling boil. Once boiling, reduce heat to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until the cranberries have softened and burst and the sauce has thickened slightly.
Pour the hot sauce into a bowl or serving vessel. Let cool to room temperature, then cover and refrigerate for at least 1 hour until thoroughly chilled before serving.
Serve cold. The sauce will continue to thicken as it cools. Store in an airtight container in the refrigerator for up to 2 weeks.
