By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 1
5 min
Iced Irish Coffee
Recipe GLPR260cbee8b94caf
A chilled Irish coffee cocktail combining cold brew coffee, smooth Irish whiskey, and a touch of demerara syrup, topped with a luxurious layer of whipped cream. This refreshing version of the classic Irish coffee is perfect for warm afternoons or as an elegant after-dinner drink.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/4 cup unsweetened iced coffee
1 1/2 ounces Irish whiskey
1 tablespoon demerara syrup
2 tablespoons heavy whipping cream
Directions
Pour the unsweetened iced coffee into a glass filled with ice.
Add the Irish whiskey and demerara syrup to the coffee, then stir well to combine and dissolve the syrup.
In a separate container, whip the heavy whipping cream to soft peaks using a whisk or mixer.
Gently pour or spoon the whipped cream over the top of the coffee cocktail to create a distinctive layer.
Serve immediately and enjoy with a spoon for scooping the cream with each sip.
Comments
Every ingredient is stocked at Harris Teeter, Food Lion, Walmart, or ALDI without special shopping, and the total cost per serving runs about $3–3.50 depending on whiskey choice—reasonable for a weeknight indulgence. The stated 5 minutes is honest; cold brew just needs pouring, and whipping cream takes seconds with a whisk. It's a single-serve treat, not a family meal, and it does not reheat, so this is strictly a same-night drink. The main catch is that demerara syrup is not universally stocked—you may need to make it yourself by stirring demerara sugar into water—but that adds only 2 minutes and costs pennies, so it's a minor friction, not a dealbreaker.
Sign in or create a free account to add your review.