Serves 1
5 min
Iced Irish Coffee
Recipe GLPR260cbee8b94caf
A chilled Irish coffee cocktail combining cold brew coffee, smooth Irish whiskey, and a touch of demerara syrup, topped with a luxurious layer of whipped cream. This refreshing version of the classic Irish coffee is perfect for warm afternoons or as an elegant after-dinner drink.
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Ingredients
1/4 cup unsweetened iced coffee
1 1/2 ounces Irish whiskey
1 tablespoon demerara syrup
2 tablespoons heavy whipping cream
Directions
Pour the unsweetened iced coffee into a glass filled with ice.
Add the Irish whiskey and demerara syrup to the coffee, then stir well to combine and dissolve the syrup.
In a separate container, whip the heavy whipping cream to soft peaks using a whisk or mixer.
Gently pour or spoon the whipped cream over the top of the coffee cocktail to create a distinctive layer.
Serve immediately and enjoy with a spoon for scooping the cream with each sip.
