Peanut Butter 'n Fruit-wich

Serves 1

326 cal · 5 min

Peanut Butter 'n Fruit-wich

Recipe GLPR4f42c2beb2d78f

0.0(0)
Snack
5 min
326 cal
Servings: 1
No-Cook
SNAP eligible

A simple, wholesome open-faced sandwich featuring creamy peanut butter spread on hearty whole wheat bread, topped with crisp apple or banana slices. An optional sprinkle of grated carrot adds a subtle crunch and nutritional boost. Perfect for a quick, satisfying lunch or snack.

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Ingredients

1 slice whole wheat bread

2 tablespoons peanut butter

1/4 medium apple, thinly sliced (or banana as alternative)

2 tablespoons grated carrot, optional

Directions

  1. Wash your hands thoroughly with soap and water before preparing the sandwich.

  2. Lay the slice of whole wheat bread flat on a clean cutting board or serving plate.

  3. Using a knife or spreading tool, evenly apply the 2 tablespoons of peanut butter across the entire surface of the bread slice.

  4. Arrange the thinly sliced apple (or banana, if using) on top of the peanut butter layer, covering as much of the bread surface as desired.

  5. If desired, sprinkle the 2 tablespoons of grated carrot evenly over the fruit layer for added texture and nutrition.

  6. Serve immediately and enjoy.