By Grocery List Plus Editorial Staff | Published on October 4, 2026
Serves 4
195 cal · 10 min
Arugula Parmesan Salad with Simple Lemon Vinaigrette
Recipe GLPR2dac7f4a2fa1bc
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Average rating: 4.8 (1)
A bright and elegant salad featuring peppery baby arugula tossed with tangy lemon vinaigrette and topped with crispy shavings of freshly grated Parmesan cheese. This quick, no-cook salad is perfect as a light appetizer, side dish, or starter course. The simple citrus dressing balances the arugula's natural bite while the cheese adds a rich, savory finish.
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Ingredients
4 cups baby arugula, loosely packed
3 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 pinch granulated garlic
⅔ cup freshly grated Parmesan cheese
Directions
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, black pepper, and granulated garlic until well combined and emulsified. Taste and adjust seasonings as needed.
Place the baby arugula in a large salad bowl. Pour the vinaigrette over the arugula and gently toss until all the leaves are lightly coated.
Divide the dressed arugula evenly among four serving plates or bowls. Top each portion with freshly grated Parmesan cheese and serve immediately.
Comments
Every ingredient is a staple at any Charlotte grocery chain—arugula is standard at Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger year-round, and the rest are shelf-stable panty items. The stated 10 minutes is honest; there's no hidden prep beyond washing and tossing. At roughly $1.50–$2.00 per serving depending on arugula and cheese prices, it's a true weeknight bargain. The only caveat is that arugula wilts quickly once dressed, so this is a same-night dish and not a keeper in the fridge—plan to serve immediately.
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