Serves 4
15 min
Macadamia Nut Garden Fresh Pesto
Recipe GLPRfe98387155c669
A vibrant and creamy pesto sauce made with roasted macadamia nuts, fresh basil, garlic, and aged Irish cheese. Perfect as a condiment for salads, a rich dip, or a delicious sauce alternative to traditional marinara. This elegant pesto captures bright herbal flavors balanced with the buttery richness of macadamia nuts.
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Ingredients
1/3 cup raw macadamia nuts
2 cloves garlic
2 cups packed fresh basil leaves
3/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
3 tablespoons finely grated aged Irish cheddar cheese
Salt and black pepper to taste
Directions
Place the raw macadamia nuts into a food processor or blender and pulse until they are finely chopped into small, uniform pieces.
Add the garlic cloves and fresh basil leaves to the processor and pulse until the ingredients are evenly combined and the basil is well incorporated.
Drizzle in the extra virgin olive oil and add the fresh lemon juice, then blend until the mixture reaches a smooth, creamy consistency.
Fold in the finely grated cheddar cheese and season generously with salt and black pepper to your taste. Mix gently to combine. Transfer to a serving bowl and use immediately or store in an airtight container.
