Serves 2
25 min
One-Pan Chicken and Sausage Fiesta
Recipe GLPRad70d2c9b25066
A vibrant one-pan meal combining tender cubed chicken breast, spicy chicken sausage, and fresh vegetables sautéed together with corn, black beans, and salsa. This quick, flavorful dish comes together in under 25 minutes and is naturally gluten-free and dairy-free.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 tbsp extra-virgin olive oil
1 garlic clove, sliced
1 onion, sliced
1 cup corn
1 lb chicken breast, cut into small cubes
2 chicken sausages
1 15 oz can black beans, rinsed and drained
1 8 oz jar medium salsa
Dash Himalayan sea salt
Directions
Heat the olive oil in a large skillet over medium-high heat. Add the sliced garlic and cook for about 30 seconds until fragrant.
Add the sliced onion and corn to the pan. Sauté for 3-4 minutes, stirring occasionally, until the onion begins to soften.
Add the cubed chicken breast and whole chicken sausages to the pan. Cook for 8-10 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F and is cooked through.
Stir in the rinsed black beans and salsa. Reduce heat to medium and simmer for 5-7 minutes, stirring occasionally, until the mixture is heated through and flavors meld together.
Season the fiesta with a dash of Himalayan sea salt and adjust seasonings to your preference.
Divide between two plates and serve hot.
