Serves 8
160 min
Crock Pot Corn on the Cob
Recipe GLPRedeee96dacf541
Tender corn on the cob cooked gently in a slow cooker until perfectly soft, then finished with a zesty herb butter made from fresh parsley, chives, and lemon juice. This simple yet elegant side dish serves eight and is an easy make-ahead option for weeknight dinners or holiday gatherings.
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Ingredients
1/4 cup butter, melted
6-8 ears of corn, shucked and cleaned
1 tablespoon fresh chives, minced
1 tablespoon fresh lemon juice
3 tablespoons fresh parsley, minced
Salt to taste
Black pepper to taste
1/4 cup water
Directions
Place the shucked and cleaned corn ears into a slow cooker. Add 1/4 cup of water. Cover the slow cooker and cook on high heat for 2 1/2 to 3 hours, until the corn kernels are tender and cooked through.
Carefully remove the cooked corn from the slow cooker using tongs and drain any remaining water. Transfer the corn to a serving platter or large mixing bowl.
In a small bowl, combine the melted butter, minced chives, lemon juice, and minced parsley, stirring until well mixed.
Drizzle the herb butter mixture over the warm corn and gently toss each ear to coat evenly with the seasoning.
Sprinkle salt and black pepper over the corn to taste. Serve warm and enjoy.
